Come discover our mountain style restaurant, decorated in a rusticwood .
Its small fireplace warms the room when the cold will be felt. We can accommodate up to fifty covers. Groups are welcome.
Our kitchen Terroir is tasty. You will have the opportunity to taste our local specialties, as well as our soups, meat sauces, pastries and custards "homemade" in the tradition of a successful kitchen.
Our meats are mostly in the region; lamb Catalan "el xai". The"Bedell" or "the rosé of the Pyrenees" are the labels regional veal we serve at the restaurant.
You will also enjoy our sausages mountain: boudin noir, boudin blanc, the pa fetge, sausages and dried ham dried in the fresh air in our region.
You'll also get to taste the sun-ripened fruit of the plain of Roussillon. Roussillon red apricot, peaches, cherries from Ceret.
Our cheeses from cows, sheep, goats Cerdanya are also popular.
To accompany your meal, wine country or Cotes du Roussillon will be offered.
The restaurant is open for lunch and dinner. It is accessible to disabled people.
To start the day, breakfast topped with our jams "home", warm croissants, toast and cereal is served. Hot drinks and fruit juices to choose from.